
Every Thursday · lunchtime
Thursday cocido madrileño
Every Thursday at lunchtime: traditional cocido madrileño, the Madrid chickpea stew, at €21.50 per person at Diecisieteº on Calle Fàbrica, Palma.
What's on this week on Calle Fàbrica: cocido on Thursdays, the cider-house menu every day and, coming soon, calçots grilled and in tempura.

Every Thursday · lunchtime
Every Thursday at lunchtime: traditional cocido madrileño, the Madrid chickpea stew, at €21.50 per person at Diecisieteº on Calle Fàbrica, Palma.

Every day · lunch and dinner
Unlimited cider, chistorra, salt-cod omelette, grilled beef chop and Idiazábal cheese. Automatic cider pourer at the table for groups of 6 or more.
Coming back soon: the date will appear here as soon as we have it.

Coming soon
Calçots (Catalan spring onions) grilled over vine shoots from Bodega Mortitx or in tempura, with criollo sausage, lamb chops, aged sirloin and lemon sorbet: €45.
Shall we save you a table?
Book online in a minute or call us on +34 871 94 33 68.