Events and groups in Santa Catalina: private dining room and group menus
Diecisieteº is a place to celebrate in Palma: business lunches and dinners, birthdays, family gatherings and groups of friends. Three spaces (terrace, dining room and an exclusive private room), holm-oak charcoal grilled meats and four set group menus from €40 per person, with wine, water and coffee included.
Three spaces for your celebration
Terrace
On Calle Fábrica, in the heart of Santa Catalina.
Dining room
Spacious and comfortable, with long tables for groups.
“Petit comité” private room
An exclusive space for private lunches and dinners, business meetings and intimate celebrations. Maximum capacity: 12 people.
Group menus 2026
Four set menus for groups of 10 or more. All include Rioja D.O.Ca. wine, water and coffee, plus priority access to Trendy with the first drink for €7. Prices per person, VAT included.
Tapas Menu · €40
Tapas to share (1 portion per 4 people)
Bravas diecisieteº with homemade sauce, spring onions and La Vera paprika
Grandma’s Russian salad with long-finned tuna
Grilled skirt steak turnover with trampó and lime
Homemade Iberian ham croquettes
Fried eggs “Porc Negre” with chips and sobrasada
Stir-fried Iberian sirloin with garlic, potatoes and spring onions
Dessert (choose one)
Lemon sorbet or mango sorbet
Extras included
Rioja D.O.Ca. wine, water and coffee included · First drink at Trendy for €7
Trendy Menu · €45
Starters to share
Grandma’s Russian salad with long-finned tuna
Fried eggs “Chistorra” with chips and chistorra sausage from Navarra
Bravas diecisieteº
Main course (choose one)
Aged lower-loin steak with chips
Cod au gratin with aioli and homemade ratatouille
Dessert (choose one)
Lemon sorbet or mango sorbet
Extras included
Rioja D.O.Ca. wine, water and coffee included · First drink at Trendy for €7
Chef’s Menu · €60
Starters to share
Candied artichokes with free-range eggs and Iberian ham
Diecisieteº escabeche of yellowfin tuna loin
Beef ribeye chips
Main course (choose one)
Beef ribeye with chips
Cod au gratin with aioli and homemade ratatouille
Homemade wonton ravioli with mushrooms, foie gras and truffle sauce
Chef’s dessert
Diecisieteº creamy cheesecake
Extras included
Rioja D.O.Ca. wine, water and coffee included · First drink at Trendy for €7
Veggie Menu · €40
Starters to share
Sautéed seasonal vegetables with romesco
Grilled artichoke flowers (2 pieces)
Main course
Confit tomato ravioli with vegan feta, courgette and citrus dressing
Dessert (choose one)
Lemon sorbet or mango sorbet
Extras included
Rioja D.O.Ca. wine, water and coffee included · First drink at Trendy for €7
Booking conditions for groups
- Menus are for a minimum of 10 people, by prior reservation only, with a 30 % deposit.
- Menu composition is fixed; any change is quoted separately.
- They include one water per guest and one bottle of wine per three guests; aperitifs and beers are not included. Open bar of water, soft drinks, wine or beer for €10 per person.
- The full number of guests booked is charged; if fewer attend, the initial total is charged.
- Discounts: 15 % on Wednesdays and Sundays and 10 % on Thursdays, for both lunch and dinner.
- Bookings include priority access to Trendy.
How to book your event
Write to reservas@palmaocio.com with the date, number of guests and chosen menu, or call +34 871 94 33 68. For tables of fewer than 10 people you can book directly online.
Diecisieteº at a glance
What it is: a Basque grill in Santa Catalina (Palma): aged beef grilled over holm-oak charcoal, tapas to share and over 60 wines.
Address: Calle Fábrica, 12 · 07013 Palma (Santa Catalina neighbourhood).
Opening hours: Monday closed; Tuesday 6 pm to 11:30 pm; Wednesday and Thursday 1 pm to 11:30 pm; Friday and Saturday 1 pm to midnight; Sunday 1 pm to 11:30 pm.
Prices: charcoal-grilled meats from €26 to €31 per portion; chuletón (bone-in rib steak) €75/kg; group menus from €40 with wine, water and coffee included.
Spaces: dining room, terrace and a private room for up to 12 guests; larger groups are seated at joined tables in the dining room or on the terrace.
Bookings: online or by phone on +34 871 94 33 68.
Frequently asked questions about events
What is the minimum number of people for a group menu?
10 guests. Smaller groups can book a table and order à la carte.
Is there a vegetarian or vegan menu?
Yes, the Veggie Menu (€40) with sautéed vegetables, artichoke flowers and confit tomato ravioli with vegan feta.
Can I book the whole restaurant or the private room?
The private room (up to 12 people) can be booked for lunch and dinner; to privatise more space, write to reservas@palmaocio.com and we will prepare a quote.
Do you host corporate and Christmas dinners?
Yes. The four menus are designed for corporate dinners; at Christmas we publish special menus, please ask in advance.
Are there weekday discounts?
15 % on Wednesdays and Sundays and 10 % on Thursdays on the menu price.
