Every Thursday · lunchtime
Thursday cocido madrileño
Every Thursday at lunchtime: traditional cocido madrileño, the Madrid chickpea stew, at €21.50 per person at Diecisieteº on Calle Fàbrica, Palma.
€21.50 / personSee the offer
Offer
Calçots grilled and in tempura
Calçots (Catalan spring onions) grilled over vine shoots from Bodega Mortitx or in tempura, with criollo sausage, lamb chops, aged sirloin and lemon sorbet: €45.
Made for dipping
Calçots, the Catalan spring onions, two ways: grilled over vine shoots from Bodega Mortitx or in tempura (6 pieces), with their dipping sauces. Then criollo sausage, two lamb chops and 150 g of aged sirloin, all from the grill, and lemon sorbet to finish. With Bodega Mortitx wine.
Price and bookings
€45. Book online and write «calçots» in the comments, or call +34 871 94 33 68.
FAQ
About calçots grilled and in tempura
Are the calçots grilled or in tempura?
Your choice: grilled over vine shoots from Bodega Mortitx, or in tempura. Six pieces.
What else does the menu include?
Criollo sausage, two lamb chops, 150 g of aged sirloin and lemon sorbet, with Bodega Mortitx wine. All for €45.
Offers
Other offers
Every day · lunch and dinner
Cider-house menu
Unlimited cider, chistorra, salt-cod omelette, grilled beef chop and Idiazábal cheese. Automatic cider pourer at the table for groups of 6 or more.
€50 / personSee the offer