
Every day · lunch and dinner
Cider-house menu
Unlimited cider, chistorra, salt-cod omelette, grilled beef chop and Idiazábal cheese. Automatic cider pourer at the table for groups of 6 or more.
Offer · Every Thursday · lunchtime
Every Thursday at lunchtime: traditional cocido madrileño, the Madrid chickpea stew, at €21.50 per person at Diecisieteº on Calle Fàbrica, Palma.

Every Thursday lunchtime, cocido madrileño is back: first the soup, then a platter of chickpeas, vegetables and meats for the middle of the table. A proper spoon lunch that leaves no room even for coffee, for €21.50 per person.
Book online and write «cocido» in the comments, or call +34 871 94 33 68. While stocks last.
FAQ
Yes, only on Thursdays at lunchtime while the season lasts.
We recommend it: it is made in limited quantities.
Yes, let us know when you book and we will prepare it for your table.
Offers

Every day · lunch and dinner
Unlimited cider, chistorra, salt-cod omelette, grilled beef chop and Idiazábal cheese. Automatic cider pourer at the table for groups of 6 or more.

Coming soon
Calçots (Catalan spring onions) grilled over vine shoots from Bodega Mortitx or in tempura, with criollo sausage, lamb chops, aged sirloin and lemon sorbet: €45.