Diecisieteº menu: holm-oak charcoal grilled meats in Santa Catalina

This is the menu of Diecisieteº, a Basque-style grill and wine restaurant in the Santa Catalina neighbourhood of Palma de Mallorca. Since 2004 we have cooked over holm-oak charcoal: chuletón (bone-in rib steak), ribeye, beef tenderloin and Iberian pork shoulder steak, plus tapas to share, cold starters and our kitchen classics. Prices in euros, 10 % VAT included; the menu may change with the season and the market.

While you wait

Bread, grilled olives and aioli · €2.75 (3, 5)

Salted or pickled anchovy gilda · €2.95 (1)

Cold starters

Caesar salad · €16.50 (1, 3, 5, 11)
Mixed leaves, crispy free-range chicken and the authentic Caesar dressing

Fresh burrata · €16.00 (2, 3)
Rocket, grilled cherry tomatoes and pistachios

Classic Russian salad · €13.50 (1, 7)
With long-finned tuna

Cecina from León (cured beef) · €16.50 (2, 3)
Mahón cheese and toasted almonds

Warm tapas to share

Bravas diecisieteº · €8.50
Homemade sauce, spring onions and La Vera paprika

Grilled provolone · €12.50 (3, 5)
With grilled pinsa bread

Artichoke flowers · €12.00 (14)
Grilled with Iberian bacon · 2 pcs.

Padrón peppers · €12.50
Some are hot, some aren’t

Garlic prawns “on fire” · €17.00 (6, 14)
Sautéed with garlic and chilli, flambéed with Pernod

Andalusian-style squid · €16.50 (4, 5, 7)
Chickpea flour and lime mayo

Homemade Iberian ham croquettes · €13.50 (3, 5, 14)
6 pcs.

Homemade chuletón steak croquettes · €13.50 (3, 5, 14)
7 pcs.

Homemade baby squid croquettes · €12.50 (3, 4, 5, 14)
7 pcs.

Skirt steak turnovers · €9.50 (5)
Grilled, with chimichurri sauce · 2 pcs.

Grilled criollo sausage · €13.00 (5, 14)
With chimichurri sauce and pinsa bread

Torreznos from Soria · €15.50
Crunchy pork belly with La Vera paprika

Our eggs

Fried eggs with “Porc Negre” · €14.50 (7, 14)
Chips and Mallorcan black-pork sobrasada

Fried eggs with chistorra · €13.50 (7, 14)
Chips and chistorra sausage from Navarra

Fried artichoke chips · €16.50 (7, 14)
With free-range eggs and Serrano ham

Classics from our kitchen

Classic steak tartare · €21.50 (5, 7, 11, 14)
Aged beef sirloin with pickled vegetables

Grilled Atlantic octopus · €29.00 (4, 10, 14)
With La Vera paprika oil · serves 2

Homemade wonton ravioli · €16.00 (3, 5)
Mushrooms, foie gras and truffle sauce

Cod au gratin · €25.50 (1, 7, 10)
With aioli and homemade ratatouille

Smash burger · €17.50 (3, 5, 14)
Bacon jam, Cheddar, tartar sauce and chips

Stir-fried Iberian sirloin · €16.00
With garlic and potatoes

Holm-oak charcoal grilled meats

Our speciality: aged beef cooked over holm-oak charcoal. Cuts marked with * are premium Scottish beef.

Spanish chuletón (bone-in rib steak) · €75.00 / kg

Lower-loin entrecôte Café de Paris* · €27.00
300 g · served with chips and candied Piquillo peppers

Ribeye steak* · €30.00
300 g

Lower-loin entrecôte* · €26.00
300 g

Beef tenderloin* · €29.00
250 g

Iberian pork shoulder steak (pluma) · €31.00
300 g · on a coulis of grilled peppers, pineapple, garlic and ginger

Sides and sauces

Chips · €4.00

Candied Piquillo peppers · €3.50

EVOO salad · €3.00

Classic sauces: pepper or Roquefort · €4.50

Wines: a cellar with over 60 references

Reds from Ribera del Duero, Rioja, Priorat, Toro, Navarra and Bierzo; Mallorcan wines (V.T. Mallorca and D.O. Binissalem); whites from Rueda, Rías Baixas, Bierzo, Rioja and Chablis; rosés, cavas and champagnes. A few references from our list:

Ribera del Duero: Tamaral Roble, Legaris Crianza, Cair Cuvée, Malleolus, Pago de Carraovejas
Rioja: Viña Pomal Crianza, Muga Crianza and Reserva, Luis Cañas Crianza and Reserva, Roda, Roda I
Mallorca: Àngel Negre, Veritas Vinyes Velles (J.L. Ferrer), AN/2 and AN (Ànima Negra)
Priorat and Toro: Scala Dei Prior, Badaceli, Descartes, Quinta Quietud
Whites: Legado de Farro (Godello), Mocén Verdejo, Terra de Godos and Pazo San Mauro (Albariño), La Chablisienne
Sparkling: Codorníu Ars Collecta, Robert J. Mur Brut Nature, Bollinger, Taittinger, Pol Roger

Group menus and celebrations

For group lunches or dinners, family celebrations and corporate events we offer set menus and a private dining room. Check the current group menu or write to reservas@palmaocio.com.

Allergens

1 Fish · 2 Nuts · 3 Milk · 4 Molluscs · 5 Cereals containing gluten · 6 Crustaceans · 7 Eggs · 8 Peanuts · 9 Soybeans · 10 Celery · 11 Mustard · 12 Sesame · 13 Lupin · 14 Sulphites. Please let us know about any allergy or intolerance before ordering.

Diecisieteº at a glance

What it is: a Basque grill in Santa Catalina (Palma): aged beef grilled over holm-oak charcoal, tapas to share and over 60 wines.

Address: Calle Fábrica, 12 · 07013 Palma (Santa Catalina neighbourhood).

Opening hours: Monday closed; Tuesday 6 pm to 11:30 pm; Wednesday and Thursday 1 pm to 11:30 pm; Friday and Saturday 1 pm to midnight; Sunday 1 pm to 11:30 pm.

Prices: charcoal-grilled meats from €26 to €31 per portion; chuletón (bone-in rib steak) €75/kg; group menus from €40 with wine, water and coffee included.

Spaces: dining room, terrace and a private room for up to 12 guests; larger groups are seated at joined tables in the dining room or on the terrace.

Bookings: online or by phone on +34 871 94 33 68.

Frequently asked questions

What kind of meat does Diecisieteº serve?

Aged beef grilled over holm-oak charcoal: chuletón sold by weight, ribeye, lower-loin entrecôte and tenderloin, plus Iberian pork shoulder steak. Premium cuts come from Scotland.

Are there meat-free options?

Yes: Caesar salad, burrata, Russian salad, grilled provolone, artichoke flowers, Padrón peppers, Andalusian squid, garlic prawns, grilled octopus, cod au gratin or mushroom ravioli.