{"id":1849,"date":"2026-11-06T12:21:06","date_gmt":"2026-11-06T11:21:06","guid":{"rendered":"https:\/\/diecisietegrados.com\/?page_id=1849"},"modified":"2026-11-06T12:21:06","modified_gmt":"2026-11-06T11:21:06","slug":"our-grill","status":"publish","type":"page","link":"https:\/\/diecisietegrados.com\/en\/our-grill\/","title":{"rendered":"Our grill"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1849\" class=\"elementor elementor-1849 elementor-1817\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bfdb45a e-con-full d17-sticky e-flex e-con e-parent\" data-id=\"bfdb45a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41b9465 elementor-widget elementor-widget-shortcode\" data-id=\"41b9465\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><header class=\"d6fb55b d17-cab\"><div class=\"dfdd967 d17-cab-d\"><a aria-label=\"Diecisiete\u00ba, home\" class=\"d999305 d17-logo\" href=\"https:\/\/diecisietegrados.com\/en\/\"><img decoding=\"async\" alt=\"diecisiete\u00b0 brasa de encina\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/06\/diecisiete-logo-300x65.png\" width=\"177\" height=\"38\"><\/a><nav aria-label=\"Main\" class=\"da6de47\"><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/menu\/\">Menu<\/a><a class=\"da8f617\" href=\"https:\/\/diecisietegrados.com\/en\/our-grill\/\" aria-current=\"page\">Our grill<\/a><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/offers\/\">Offers<\/a><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/events-and-groups\/\">Groups &amp; Christmas<\/a><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/reviews\/\">Reviews<\/a><\/nav><div class=\"dfe4334\"><a class=\"d1ae305\" href=\"https:\/\/diecisietegrados.com\/\" hreflang=\"es\" lang=\"es\">ES \u00b7 <span class=\"dda43fe\">EN<\/span><\/a><a class=\"dfcf7eb\" href=\"https:\/\/diecisietegrados.myrestoo.net\/en\/reservar\">Book<\/a><\/div><\/div><div class=\"d732772 d17-cab-m\"><a aria-label=\"Diecisiete\u00ba, home\" class=\"d999305 d17-logo-m\" href=\"https:\/\/diecisietegrados.com\/en\/\"><img decoding=\"async\" alt=\"diecisiete\u00b0 brasa de encina\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/06\/diecisiete-logo-300x65.png\" width=\"177\" height=\"38\"><\/a><div class=\"db36e2e\"><a class=\"d612ed2\" href=\"https:\/\/diecisietegrados.myrestoo.net\/en\/reservar\">Book<\/a><button type=\"button\" aria-label=\"Open menu\" aria-expanded=\"false\" aria-controls=\"d17-menu-movil\" class=\"dcb06ab d17-burger\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" width=\"22\" stroke=\"#1F1A17\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\"><path d=\"M4 7h16M4 12h16M4 17h16\"><\/path><\/svg><\/button><\/div><\/div><nav id=\"d17-menu-movil\" class=\"d17-menu-movil\" hidden aria-label=\"Menu\"><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/menu\/\">Menu<\/a><a class=\"da8f617\" href=\"https:\/\/diecisietegrados.com\/en\/our-grill\/\" aria-current=\"page\">Our grill<\/a><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/offers\/\">Offers<\/a><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/events-and-groups\/\">Groups &amp; Christmas<\/a><a class=\"d1eed7e\" href=\"https:\/\/diecisietegrados.com\/en\/reviews\/\">Reviews<\/a><div class=\"d17-mm-pie\"><a class=\"d1ae305\" href=\"https:\/\/diecisietegrados.com\/\" hreflang=\"es\" lang=\"es\">ES \u00b7 <span class=\"dda43fe\">EN<\/span><\/a><a href=\"tel:+34871943368\">871 94 33 68<\/a><\/div><\/nav><\/header><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2bd5930 e-con-full e-flex e-con e-parent\" data-id=\"2bd5930\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f92fae7 elementor-widget elementor-widget-html\" data-id=\"f92fae7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section aria-label=\"Header\" class=\"d5f7dac\">\n<img decoding=\"async\" fetchpriority=\"high\" loading=\"eager\" alt=\"Rib steak fresh off the holm-oak grill, with smoke\" class=\"ddcec5c\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/11\/diecisiete-chuleton-humo-brasa.webp\">\n<div class=\"defc6b4\">\n<nav aria-label=\"Breadcrumb\" class=\"dcb5f0f\"><a class=\"d104b90\" href=\"https:\/\/diecisietegrados.com\/en\/\">Home<\/a> <span aria-hidden=\"true\">\/<\/span> <span class=\"d403014\">Our grill<\/span><\/nav>\n<p class=\"d4cf9c1\">Basque grill over holm-oak charcoal<\/p>\n<h1 class=\"d8601b3\">Our holm-oak charcoal grill in Palma<\/h1>\n<p class=\"db0d0a1\">Rib steak dry-aged for 30 days, meat, seafood and vegetables cooked over holm-oak embers, for sharing in the middle of the table in Santa Catalina.<\/p>\n<div class=\"d2225e5\"><a class=\"db74e38\" href=\"https:\/\/diecisietegrados.myrestoo.net\/en\/reservar\">Book a table<\/a><a class=\"de6ed53\" href=\"https:\/\/diecisietegrados.com\/en\/menu\/\">See the menu<\/a><\/div>\n<\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4d08234 e-con-full e-flex e-con e-parent\" data-id=\"4d08234\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a17fd54 elementor-widget elementor-widget-html\" data-id=\"a17fd54\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section aria-labelledby=\"breve\" class=\"dd1cd0d\"><div class=\"d78e36e\"><p class=\"dea2b42\">Key facts<\/p><h2 class=\"dc8ce88\" id=\"breve\">Our grill at a glance<\/h2>\n<dl class=\"d4024a8\"><div class=\"deac3c6\">\n<div class=\"df733f3\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"22\"><path d=\"M12 21c-3.9 0-6.5-2.6-6.5-6.2 0-3.3 2.3-5.4 3.6-7.6.5 1.9 1.6 3 2.6 3.4C11.5 7.4 12.6 4.6 15 3c-.3 2.9 3.5 5.6 3.5 11.2 0 4-2.7 6.8-6.5 6.8z\"><\/path><\/svg><\/div>\n<div><dt class=\"d2ee0da\">The embers<\/dt>\n<dd class=\"dbb6252\">Holm-oak charcoal: clean, steady heat with no direct flame.<\/dd><\/div><\/div><div class=\"deac3c6\">\n<div class=\"df733f3\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"22\"><circle cx=\"12\" cy=\"12\" r=\"9\"><\/circle><path d=\"M12 7v5l3 2\"><\/path><\/svg><\/div>\n<div><dt class=\"d2ee0da\">Rib steak<\/dt>\n<dd class=\"dbb6252\">Dry-aged for 30 days and priced by weight, at \u20ac75 per kilo.<\/dd><\/div><\/div><div class=\"deac3c6\">\n<div class=\"df733f3\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"22\"><path d=\"M17 6.5A6.5 6.5 0 1 0 17 17.5\"><\/path><path d=\"M5 10h8M5 14h8\"><\/path><\/svg><\/div>\n<div><dt class=\"d2ee0da\">Meat<\/dt>\n<dd class=\"dbb6252\">Pluma and other cuts from the grill; \u20ac26 to \u20ac31 on the menu.<\/dd><\/div><\/div><div class=\"deac3c6\">\n<div class=\"df733f3\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"22\"><path d=\"M3 10c3-3.5 6-3.5 9 0s6 3.5 9 0\"><\/path><path d=\"M3 16c3-3.5 6-3.5 9 0s6 3.5 9 0\"><\/path><\/svg><\/div>\n<div><dt class=\"d2ee0da\">From the sea<\/dt>\n<dd class=\"dbb6252\">Chargrilled octopus with paprika and clams smoked over holm oak.<\/dd><\/div><\/div><div class=\"deac3c6\">\n<div class=\"df733f3\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"22\"><path d=\"M5 19c0-8 6-14 14-14 0 8-6 14-14 14z\"><\/path><path d=\"M5 19l8-8\"><\/path><\/svg><\/div>\n<div><dt class=\"d2ee0da\">Vegetables<\/dt>\n<dd class=\"dbb6252\">Cal\u00e7ots in season, grilled or in tempura.<\/dd><\/div><\/div><div class=\"deac3c6\">\n<div class=\"df733f3\"><svg aria-hidden=\"true\" fill=\"none\" height=\"22\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"22\"><circle cx=\"9\" cy=\"8\" r=\"3.5\"><\/circle><path d=\"M2.5 20c.8-3.6 3.4-5.5 6.5-5.5s5.7 1.9 6.5 5.5\"><\/path><path d=\"M16 4.8a3.5 3.5 0 0 1 0 6.4M18.5 14.8c1.6.8 2.6 2.5 3 5.2\"><\/path><\/svg><\/div>\n<div><dt class=\"d2ee0da\">For sharing<\/dt>\n<dd class=\"dbb6252\">Dishes designed to order for the middle of the table.<\/dd><\/div><\/div><\/dl><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f19d7dc e-con-full e-flex e-con e-parent\" data-id=\"f19d7dc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec7570f elementor-widget elementor-widget-html\" data-id=\"ec7570f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"d06502f\"><div class=\"d78e36e\"><div class=\"dad58cc\">\n<div class=\"dc7cd05\"><img alt=\"Holm-oak embers ready for the grill\" class=\"da52678\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/11\/diecisiete-brasa-encina.webp\" loading=\"lazy\" decoding=\"async\"><\/div>\n<div class=\"daad9ac\"><p class=\"dea2b42\">The embers<\/p><h2 class=\"d44485f\">Why holm-oak charcoal<\/h2><p class=\"d0dbb4f\">Holm oak burns slowly and gives steady heat with no bitter smoke. That is the Basque grill way: it sears the outside and keeps the juices in, whether it is a steak, an octopus or a vegetable.<\/p><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e220359 e-con-full e-flex e-con e-parent\" data-id=\"e220359\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-799b6be elementor-widget elementor-widget-html\" data-id=\"799b6be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"dd1cd0d\"><div class=\"d78e36e\"><div class=\"dcd2959\">\n<div class=\"dc7cd05\"><img alt=\"Meat dry-ageing cabinet\" class=\"da52678\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/11\/diecisiete-camara-maduracion.webp\" loading=\"lazy\" decoding=\"async\"><\/div>\n<div class=\"daad9ac\"><p class=\"dea2b42\">The rib steak<\/p><h2 class=\"d44485f\">30 days of dry-ageing<\/h2><p class=\"d0dbb4f\">Our beef rib steak is dry-aged for 30 days before it reaches the grill. It is priced by weight, at \u20ac75 per kilo, sliced in the kitchen, cooked to your liking and finished with flaky salt.<\/p><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-daf5d46 e-con-full e-flex e-con e-parent\" data-id=\"daf5d46\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5900fd elementor-widget elementor-widget-html\" data-id=\"b5900fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"d06502f\"><div class=\"d78e36e\"><div class=\"dad58cc\">\n<div class=\"dc7cd05\"><img alt=\"Chargrilled octopus with paprika\" class=\"da52678\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/11\/diecisiete-pulpo-brasa.webp\" loading=\"lazy\" decoding=\"async\"><\/div>\n<div class=\"daad9ac\"><p class=\"dea2b42\">From the sea<\/p><h2 class=\"d44485f\">Seafood from the grill<\/h2><p class=\"d0dbb4f\">It is not all meat. Our octopus is finished on the grill with paprika, and our clams are smoked over holm oak.<\/p><a class=\"d356d21\" href=\"https:\/\/diecisietegrados.com\/en\/menu\/\">See the menu<svg aria-hidden=\"true\" fill=\"none\" height=\"18\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"18\"><path d=\"M5 12h14M13 6l6 6-6 6\"><\/path><\/svg><\/a><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cbb74ab e-con-full e-flex e-con e-parent\" data-id=\"cbb74ab\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a291f04 elementor-widget elementor-widget-html\" data-id=\"a291f04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"dd1cd0d\"><div class=\"d78e36e\"><div class=\"dcd2959\">\n<div class=\"dc7cd05\"><img alt=\"Cal\u00e7ots grilled and in tempura\" class=\"da52678\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/11\/diecisiete-calcots-parrilla-tempura.webp\" loading=\"lazy\" decoding=\"async\"><\/div>\n<div class=\"daad9ac\"><p class=\"dea2b42\">Vegetables<\/p><h2 class=\"d44485f\">Vegetables on the grill too<\/h2><p class=\"d0dbb4f\">In season, cal\u00e7ots (Catalan spring onions) grilled over vine shoots from Bodega Mortitx or in tempura, ready to dip in their sauces.<\/p><a class=\"d356d21\" href=\"https:\/\/diecisietegrados.com\/en\/offers\/\">See our offers<svg aria-hidden=\"true\" fill=\"none\" height=\"18\" stroke=\"#8C2B24\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-width=\"1.6\" viewBox=\"0 0 24 24\" width=\"18\"><path d=\"M5 12h14M13 6l6 6-6 6\"><\/path><\/svg><\/a><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3970aee e-con-full e-flex e-con e-parent\" data-id=\"3970aee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-829c77c elementor-widget elementor-widget-html\" data-id=\"829c77c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"d06502f\"><div class=\"d78e36e\"><div class=\"dad58cc\">\n<div class=\"dc7cd05\"><img alt=\"Table with several dishes to share\" class=\"da52678\" src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/11\/diecisiete-mesa-para-compartir.webp\" loading=\"lazy\" decoding=\"async\"><\/div>\n<div class=\"daad9ac\"><p class=\"dea2b42\">At the table<\/p><h2 class=\"d44485f\">Made for sharing<\/h2><p class=\"d0dbb4f\">The menu is designed for ordering to the middle: a few starters from the grill, something from the sea, some vegetables and the rib steak to finish. That is how people eat at a Basque grill.<\/p><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cccb8bd e-con-full e-flex e-con e-parent\" data-id=\"cccb8bd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a4ecd95 elementor-widget elementor-widget-html\" data-id=\"a4ecd95\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section aria-labelledby=\"faq\" class=\"d6a9497\"><div class=\"d78e36e\"><div class=\"d043f77\">\n<div class=\"df9c1f0\"><p class=\"dea2b42\">FAQ<\/p><h2 class=\"d44485f\" id=\"faq\">About our grill<\/h2><\/div>\n<div class=\"de54c91\"><details class=\"d011ff5\" open=\"\">\n<summary class=\"dbca694\">How much is the rib steak at Diecisiete\u00ba?<\/summary>\n<p class=\"da58e9a\">It is priced by weight, at \u20ac75 per kilo.<\/p><\/details><details class=\"d011ff5\">\n<summary class=\"dbca694\">How long is the rib steak dry-aged?<\/summary>\n<p class=\"da58e9a\">30 days.<\/p><\/details><details class=\"d011ff5\">\n<summary class=\"dbca694\">Do you have chargrilled seafood?<\/summary>\n<p class=\"da58e9a\">Yes: chargrilled octopus with paprika and clams smoked over holm oak, among other dishes on the menu.<\/p><\/details><details class=\"d011ff5\">\n<summary class=\"dbca694\">Are the dishes for sharing?<\/summary>\n<p class=\"da58e9a\">Yes. The menu is designed for ordering to the middle of the table and sharing.<\/p><\/details><details class=\"d011ff5\">\n<summary class=\"dbca694\">Can I choose how my meat is cooked?<\/summary>\n<p class=\"da58e9a\">Yes. We recommend rare to make the most of the dry-ageing.<\/p><\/details><\/div><\/div><\/div><\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c98dec4 e-con-full e-flex e-con e-parent\" data-id=\"c98dec4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd1b6e5 elementor-widget elementor-widget-shortcode\" data-id=\"cd1b6e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><section aria-label=\"Book\" class=\"d27bc9a\" id=\"reservar\"><div class=\"d3e0211\"><div class=\"d1c3b01\"><p class=\"d1d1a87\">Shall we save you a table?<\/p><p class=\"df3e1d9\">Book online in a minute or call us on +34 871 94 33 68.<\/p><\/div><div class=\"d964500\"><a class=\"d1ea597\" 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src=\"https:\/\/diecisietegrados.com\/wp-content\/uploads\/2026\/06\/diecisiete-encina-blanco-300x65.png\" width=\"177\" height=\"38\"><p class=\"deb93d3\">Basque grill over holm-oak charcoal \u00b7 Santa Catalina, Palma \u00b7 Grupo Palma Ocio<\/p><\/div><div class=\"dc80625\"><strong class=\"d741db7\">Visit us<\/strong><span>C. de la F\u00e0brica, 12 \u00b7 07013 Palma<\/span><a href=\"tel:+34871943368\">871 94 33 68<\/a><a href=\"mailto:reservas@palmaocio.com\">reservas@palmaocio.com<\/a><\/div><div class=\"da24bbe\"><strong class=\"d741db7\">The house<\/strong><a class=\"dbf190d\" href=\"https:\/\/diecisietegrados.com\/en\/menu\/\">Menu<\/a><a class=\"dbf190d\" href=\"https:\/\/palmaocio.com\/carta\/vinos.pdf\" rel=\"noopener\">Wines (PDF)<\/a><a class=\"dbf190d\" href=\"https:\/\/palmaocio.com\/carta\/menu_grupos_gpo.pdf\" rel=\"noopener\">Group menus (PDF)<\/a><a class=\"dbf190d\" href=\"https:\/\/maps.app.goo.gl\/yQbg6VP2PDxEZaXD6\" rel=\"noopener\">Getting here<\/a><\/div><div 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